{"product_id":"risaralda-decaf-colombia","title":"Decaf- Colombian Sugarcane","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e nutty, brown sugar, candied peel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDECAFFEINATION PROCESS:\u003c\/strong\u003e Sugarcane process, all natural, no inorganic chemicals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e El Carmen, Huila\u003cbr\u003e\u003cstrong\u003eCOFFEE PROCESS: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003ePROCESSED AT: \u003c\/strong\u003eDescafecol, Manazales, Colombia\u003cbr\u003e\u003cstrong\u003eEXPORTER:\u003c\/strong\u003e Raw Material Coffee\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIMPORTER: \u003c\/strong\u003eRaw Material Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sugar Cane Decaf Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee first undergoes steaming at low pressures to remove the silver skins before then being moistened with hot water to allow the beans to swell and soften. This then prepares the coffee for the hydrolysis of caffeine, which is attached to the salts of the chlorogenic acid within the coffee.\u003c\/p\u003e\n\u003cp\u003eThe extractors (naturally obtained from the fermentation of sugar cane and not from chemical synthesis) are then filled with moistened coffee which is washed several times with the natural ethyl acetate solvent, to reduce the caffeine down to the correct levels. Once this process is finished the coffee then must be cleaned of the remaining ethyl acetate by using a flow of low pressured saturated steam, before moving onto the final steps. From here the coffee is sent to vacuum drying drums where the water previously used to moisten the beans is removed and the coffee dried to between 10-12%.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then cooled quickly to ambient temperature using fans before the final step of carnauba wax being applied to polish and provide the coffee with protection against environmental conditions and to help provide stability. From here, the coffee is the packed into 35kg bags ready for export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe El Carmen Community\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Carmen coffee originates from the Huila region in southern Colombia, specifically from the El Carmen de Acevedo community. This coffee is produced by smallholder farmers who are members of the Red Associations, a project initiated by Raw Material to enhance quality and provide stable, sustainable prices for producers. \u003cbr\u003eRaw Material Coffee\u003c\/p\u003e\n\u003cp\u003eGrown at elevations between 1,400 and 2,100 meters above sea level, El Carmen coffee primarily consists of Caturra and Castillo varieties. The beans undergo a washed processing method, resulting in a balanced cup profile with notes of cherry and brown sugar. \u003cbr\u003eHard Lines\u003c\/p\u003e\n\u003cp\u003eRaw Material's collaboration with the El Carmen community focuses on improving infrastructure and quality control, enabling farmers to access the specialty coffee market and achieve better economic outcomes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Flour Pot Bakery","offers":[{"title":"250g \/ Whole Beans","offer_id":47342091206979,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Chemex","offer_id":47342091239747,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for French Press","offer_id":47725419659587,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Aeropress","offer_id":47725419692355,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for V60","offer_id":47725419725123,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Stovetop","offer_id":47725419757891,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Espresso","offer_id":47725419790659,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":47725419823427,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Chemex","offer_id":47725419856195,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for French Press","offer_id":47725419888963,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Aeropress","offer_id":47725419921731,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for V60","offer_id":47725419954499,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Stovetop","offer_id":47725419987267,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Espresso","offer_id":47725420020035,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5470\/4963\/files\/Decaf_Front.jpg?v=1732791852","url":"https:\/\/theflourpot.pro\/products\/risaralda-decaf-colombia","provider":"The Flour Pot Bakery","version":"1.0","type":"link"}